Ginger Lamb Stirfry

Serves 4.

Ingredients:

• 375g lean lamb, cut into strips
• 2 tsp dry sherry (if available/desired)
• 2 tbsp soy sauce
• 1 tbsp oil
• 1 leek, sliced
• 1 onion, sliced
• 2 cloves garlic, thinly sliced
• 1 tsp powdered ginger or 1/2 tsp grated ginger
• 400g of desired stir fry vegetables
• Enough rice or noodles for 4

Equipment:

• Large wok (if you don’t have one a frying pan will do)
• Nutmeg grater if using fresh ginger

Recipe:

1. Marinate the lamb in the soy sauce (and sherry).
2. Heat oil in a wok/frying pan on high heat.
3. Add lamb and marinade. Stir quickly for 5 mins.
4. Add leeks, stir for 2 mins.
5. Add onions, garlic and ginger plus the other vegetables. Stir
   for 2 more mins.
6. Serve with rice or noodles.