Chicken Pilaf

Serves 4.

Ingredients:

• 200g rice
• 1 onion
• 100ml chicken/vegetable stock
• 300g chicken
• 1 tbsp medium curry powder
• 150g frozen peas
• 2 sticks of celery
• 2 large carrots
• 1 tbsp oil

Method:

1. Fry off chicken and place to one side.
2. Dice onion and cut celery and carrots into strips.
3. Fry onions and celery and curry powder.
4. Add rice and mix until rice is covered and glossy.
5. Add stock and bring to the boil.
6. Simmer for 30 minutes.
7. Add all remaining ingredients and boil for 10 minutes.
8. Add more water as necessary to prevent rice from drying out.